Last night, we delved into our soul food roots with a bit of a throw back, fried fish. This wasn't just any fried fish. It's Christian's famous fried fish. It's flaky and well seasoned and it just has real flavor. We all enjoyed it very much. Although I can't put the recipe here, it's definitely one we'll have in the cookbook.
We also had Courtney make my favorite salad, Cranberry Feta. You can see it below. It's a very simple salad that I will share the recipe for.
Cranberry Feta Salad
Head of Red Leaf or Romaine Lettuce
Craisins
Feta Cheese Crumbles
Red Onion
Grape Tomatoes
Lite Raspberry Walnut Vinaigrette (Ken's)
Garlic Butter Croutons
Toss all together and add the croutons and you have one tasty salad.
Frying fish requires courage. Christian makes it look so easy. |
Here it is on the plate with the Cranberry Feta salad. |
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